CAPRESE AS A FINGER FOOD

For a delicious snack to enjoy during an aperitif around the pool, consider a treat that is loved by Italians and tourists alike! The caprese originated on the island of Capri and is considered one of the main dishes of the Mediterranean gastronomic patrimony.
Usually the dish is served with sliced tomatoes and mozzarella, but we are pretty sure that our updated take on this classic will leave your mouth watering.

Ingredients

10 cherry tomatoes
20 balls of mozzarella
20 basil leaves
oil
salt
toothpicks
oregano

Under the keyword “finger food” you can find new ways to prepare perfect happy hour bites that are sure to be devoured by both your eyes and your appetites!

You may also be interested: