A simple piece of advice when it comes to autumn cocktails is to allow the colours and scents of the season inspire you. Sweeter beverages are preferred now over dry ones, and it’s best to use rose wine with ice for an aperitif drink. Using seasonal fruit, we recommend a pomegranate and red wine punch. Another elegant, refined recipe that is sure to impress your guests is the French 75.
– 6cl di champagne
– 3cl gin
– 1,5cl lemon juice
– 2 drops simple syrup
The best glass for this drink is a flute. New Orleans makes a delicious version of the French 75 with cognac in the place of gin.