An onboard snack is the perfect occasion to serve delicious and authentic Italian culinary favourites. Pistachio granita is a Sicilian institution that is enjoyed either for breakfast, often served with a brioche bun, as well as a refreshing afternoon snack. Historically granita was made with snow from Mt. Etna that had been stored in caves, hardened, and then ground to slush.

Here is a delicious, yet simple recipe that requires a simple mix of ingredients: :

– 650ml water
– 200ml fresh cream
– 150gr sugar
– 1 cup almond milk
– 2 teaspoons pistachio paste
– chopped pistachios for garnish

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