Autumn’s colours can be a brilliant inspiration to bring a new mood to happy hour and party cocktails. While summer drinks are refreshing fruit concoctions, autumn is the time to experiment with more powerful mixes. Stronger flavours prevail like orange, lime, grapefruit, or mandarin, spices like cloves, ginger, and cinnamon, and naturally, an extra strong hot and aromatic note. Does that sound crazy? Try it with pumpkin. Mulled cider is a delicious beverage that was born in New England. It should be served hot to highlight its flavour and the scent of each ingredient.